All meals to be wrapped in 2 sheets of aluminum foil. Heavy duty foil is preferred. Bring foil loosely folded so you can wrap your meal at camp. Food should be packed in plastic bags to prevent leakage. Wrap your meal with neat, tight folds to seal everything in to make a "pressure cooker". When you think it's done, open carefully so you will be able to put it back on the fire if it needs more cooking.
1. Hamburger a la Foil
1/4 lb hamburger (leaner the better)
1 potato (washed at home)
1 carrot (washed, peeled, and sliced at home)
Salt & pepper
Variations: add onion, celery, green pepper, and/or tomato
2. Chicken a la foil
1/4 lb chicken cut into bite sized
pieces (no bones)
1 potato (washed at home)
1 carrot (washed, peeled and sliced at home)
celery (washed and sliced at home)
onion (diced at home))
salt, pepper, paprika, parsley
3.Shish kabob
1/4 lb stew beef
zucchini or squash
tomato
onion
fresh mushrooms
"Minute" rice
-Put meat on skewer. Brown over
coals.
-add vegetables. Wrap everything in foil.
-place on coals. Turn every 5 minutes. Done in 30-40 minutes.
-Put minute rice in bowl. Add boiling water per directions. Fluff w/fork.
After 5 minutes add meat and vegetables to rice.
For Dessert: Baked Apple
-Core an apple, saving the "cap"
to put back on later
-stuff hole with raisins, brown sugar, cinamon, butter
-put the cap back on.
-Wrap in foil. Roll in slow coals for 10-15 minutes.
Other ideas:
Meat loaf
Stuffed pepper
Ham w/pineapple