Dinner#9
Chicken &
Rice
Dutch Oven
MENU:Chicken & Rice
with brocolli and carrots
SHOPPING LIST:
|
ITEM |
PER PERSON |
TOTAL |
|
ITEM |
PER PERSON |
TOTAL |
|
cream Of chicken soup |
1/2
can |
|
|
baby
carrots |
4
pcs. |
|
|
uncooked white rice |
1/2
cup |
|
|
broccoli |
4
pcs |
|
|
chicken breast boneless |
1/2 |
|
|
pepper |
To
taste |
|
|
water |
1
cup |
|
|
|
|
|
PLAN:
At Home:
Wash
chicken and cut into stew-sized chunks.
Pack in zip-lock bag and refrigerate.
Measure rice and pack in zip-lock bag.
45 MINUTES BEFORE MEAL:
Mix
water with soup in dutch oven. Add
remaining ingredients. Mix thoroughly.
30 MINUTES BEFORE MEAL:
Put dutch oven on coals. Few on bottom, many on top. Check every 10 minutes to be sure the bottom is not sticking. If it is, reduce heat on bottom.
Note: if cooking with wood coals instead of charcoal
briquettes, cooking time will be longer.
Dinner is ready when a piece of chicken is white and
firm with no pink inside.
Try
this: When meal is done, place Pop
'n' Fresh bisquits on top of dinner in dutch oven,
replace lid, bake for 10 minutes or until bisquits are golden brown.