Dinner
#6 Goulash
Note: this menu is from the 1950
National Jamboree in Valley Forge, PA
MENU: Goulash, biscuits
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PLAN:
At Home: Wash potatoes. Cook ground beef (optional. May be done in
camp) Pack in ziplock bag.
Dice onion If cooking ground beef in camp:
90 MINUTES BEFORE MEAL:
Brown ground beef. Drain. Meanwhile, assistant cook peels and cuts potatoes
into 3/16" slabs.
If NOT cooking ground beef at home:
90 MINUTES BEFORE MEAL:
Peel and cut potatoes into 3/16" slabs. Mix all ingredients in pot. Tomatoes
should cover other
ingredients. Cook over moderate heat for
45 minutes to 1 hour before meal: When potatoes are soft, it's done!
When to start biscuits depends on how many you're making. In a Dutch oven,
plan on 20 minutes per
batch. In a reflector oven, better allow 30 minutes. Cooked biscuits can be
kept warm in a pot or foil
on slow coals.