Dinner #5 Porcupine Meat Balls

MENU: Porcupine Meat Balls, vegetable, potato or rice

SHOPPING LIST:

ITEM	PER PERSON	TOTAL	ITEM	PER PERSON	TOTAL
uncooked rice	1/8 cup*		brown sugar	1/2 tbsp
chopped onion	1/8*		cooking oil	1/2 tbsp
ground beef	1/4 llb		salt	dash*
tomato sauce	4 oz.		celery salt	dash*
Worcestershire	1/2 tsp		garlic powder	dash*

PLAN:
At Home:

1. Combine ingredients marked *and 1/2 cup of water.

2. Add beef and mix well.

3. Shape into 1-1/2" balls. Refrigerate

90 MINUTES BEFORE MEAL:

1. Brown meatballs in oil. Drain.

2.Combine tomato sauce, 1 cup of water, brown sugar, and Worcestershire sauce; pour over meat balls.

3. Reduce heat, cover, simmer for 1 hour.

4. Start vegetables and rice in time to be ready at same time as meatballs.

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