Dinner #4 Chicken Cordon Bleu

Dutch Oven


MENU: Chicken Cordon Bleu, carrots, baked potato, cookies, juice


SHOPPING LIST:

ITEM

PER PERSON

TOTAL

 

ITEM

PER PERSON

TOTAL

chicken breast

1

 

 

potato

1

 

ham

 2 slices

 

toothpics

 

swiss cheese

 2 slices

 

foil

 
carrots 1 juice mix

cream of celery soup

1/4 can

 

cookie (roll)

 1/4 roll

 



PLAN:
At Home:
1. Pound chicken flat and cut in half.
2. Roll chicken w/ 1 slice ham & cheese
3. Wash, peel, & Slice carrots
4. Wash potatoes, pierce w/fork, wrap in foil.


60 MINUTES BEFORE MEAL:
1. Place potatoes in hot coals. Turn every 15 minutes.
2. Place chicken in pan in Dutch oven. add carrots, soup, and 1/2 cup water.
3. Check after 40 minutes.


WHEN CHICKEN IS COOKED:
Remove from Dutch oven. Place metal plate with cookies in oven. Check cookies after 10 minutes.

 

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