DINNER #3 - Chicken Gumbo

MENU: Chicken Gumbo Served with Italian bread.

SHOPPING LIST:

ITEM	PER PERSON	TOTAL	ITEM	PER PERSON	TOTAL
oodles of noodles	1/2 pkg		seasoning (Mrs. Grass )
rice	1/8 pkg		Italian bread	1/8 loaf
chunk chicken	1/2 can		juice mix

PLAN:
At Home: Package everything in zip lock bags. Eliminate boxes. Save soup directions. Chicken cans
are o.k. (avoids refrigeration)

30 MINUTES BEFORE MEAL:
1. BRING WATER TO BOIL PER SOUP INSTRUCTIONS.
2. ADD RICE & SOUP MIX.
3. SIMMER 15 MINUTES.
4. ADD OODLES OF NOODLES, BROKEN UP CHICKEN.
5. SIMMER.
GUMBO SHOULD BE THICK LIKE STEW. CAREFUL NOT TO BURN IT.
SERVE WITH BREAD OR CRACKERS.
VARIATION: ADD CARROT SHAVINGS AND/ OR CROUTONS.

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