DINNER #11 - Linguini and Shrimp in Alfredo Sauce
MENU: Shrimp and Linguini w/ Broccoli in Alfredo sauce Served with Italian bread.
SHOPPING LIST:
|
ITEM |
PER PERSON |
TOTAL |
|
ITEM |
PER PERSON |
TOTAL |
|
Shrimp |
1/4 lb |
|
|
Broccoli |
4-5 pieces |
|
|
Eggs |
|
2 eggs |
|
Linguini |
1/4 lbs |
|
|
Bread Crumbs |
|
1 cup |
|
Italian Bread |
1/5 loaf |
|
|
Alfredo Sauce |
|
1 jar |
|
Juice mix |
|
|
PLAN:
At Home:
1. Mix Cut broccoli into pieces.
45 Minutes
before meal:
1. Beat eggs.
2. Dip shrimp in egg and cover with bread crumbs.
3. Sautee shrimp in butter for 2-3 minutes on each side.
4. Boil Linguini till aldente.
5. Boil Broccoli for 6 minutes can be combined
half way through with linguini.
15
Minutes before meal:
1. Wrap Italian bread in Foil and warm
on coals.
2. Drain broccoli and linguini and mix in shrimp and alfredo sauce.
3. Gently heat and stir together
or heat alfredo sauce separately
and mix together.