DINNER#1
- Meat Loaf
Dutch oven
Date:10/25/94
MENU: Meat
loaf, potatoes, carrots, and crescent rolls
SHOPPING LIST:
|
ITEM
|
PER PERSON
|
ITEM
|
PER PERSON
|
|
| ground beef | 1/2 lb | garlic salt |
||
| egg | 1/2 |
poultry seasoning |
||
| carrot | 1 | paprika |
||
| celery |
1/2 s |
parsley |
||
| small onion | 1 |
|
||
| milk |
1/8 cup | crescent rolls (tubes) |
||
| red potato | 1 | margarine | ||
| bread crumbs |
1/4 cup | juice mix |
PLAN:
At Home:
1. Mix Meatloaf:
a. mix eggs, milk, bread crumbs. Beat w/fork
b. add above mixture to ground beef & 1/2 onion diced
fine.
c. add parsley, garlic salt, pepper, salt, poultry seasoning
to taste.
d. Wrap in plastic bag.
2. Wash, peel, & slice carrots & celery. Pack
in plastic bag.
3. Wash potatoes. Do not peel
or slice or they'll turn brown.
2 Hours before meal:
1. Place meat loaf in large fry pan. Put fry pan in
pre-heated dutch oven.
2. Slice potatos in chunks
as for stew. Put in plastic bag. Sprinkle with paprika,
salt , pepper, parsley, couple dabs of margarine. Shake bag
to coat potatoes.
1-1/2 Hours before meal:
1. Remove meat from oven. Pour off excess grease.
2. Arrange vegetables around and on top of meat in fry
pan. Return to oven.
20 minutes before meal: roll crescent rolls &
arrange on aluminum dish.
15 minutes before meal: Remove meal from oven
Check center of meat loaf.
Place dinner on warm stone near fire. Place bisquits in oven.