Dessert #1 - Mom's Apple Pie
MENU: Apple Pie
SHOPPING LIST:
|
ITEM |
PER Pie |
TOTAL |
|
ITEM |
PER Pie |
TOTAL |
|
Golden Delicious Apples |
3 lbs |
|
|
Cinnamon |
1 tsp |
|
|
Apple Cider |
2/3 cup |
|
|
Nutmeg |
1/4 tsp |
|
|
Brown Sugar |
1/2 cup (packed down) |
|
|
Cornstarch |
3 tbsp |
|
|
Pre-made Pie crust |
2 crusts |
|
|
|
|
|
PLAN:
At Home:
1. Peel, Core and cut apples into 3/4 inch slices. Then cut slices in
half.
2
hours before dessert:
1. Mix together apples, brown sugar, nutmeg, cinnamon and apple cider
(except for 1/4 cup of the 2/3rds).
2. Boil stirring often until sugar is dissolved and apples are coated.
3. Mix in cornstarch and remaining 1/4 cup apple cider.
4. Boil stirring often until liquid is thick and clear.
5. Cover 9" pie pan with one pre-made pie crust. Fill with
apples and cover with second pie crust
6. Pinch two crusts together and cut away excess crust.
1
- 1 1/2 hours before dessert:
1. Cut three
vents in top crusts.
2. Bake in Preheated Dutch Oven for 1 - 1 1/2 hours