Breakfast#1
- Betty Jean's Omelet
Dutch oven
Date: 10/31/95
MENU:
Omelet Casserole, rolls, OJ
SHOPPING LIST:
|
ITEM
|
PER PERSON
|
ITEM
|
PER PERSON
|
|
| hearty bread | 1 | butter
|
||
| cheddar cheese cubed | ||||
| eggs | 2 | |||
| milk |
|
|||
| salt&pepper |
|
|||
| bacon |
1.25 slice | |||
| Pillsbury bisquits | 2 rolls | |||
| O.J. |
PLAN:
At Home:
Mix
eggs, milk, salt & pepper in bowl. Cube cheese. Break up bread into pieces.
Put bread,
cheese, egg mixture together in double zip lock bags. Cook bacon until chewy.
Break into pieces.
Keep everything on ice until you're ready to use it. Note: you may substitute
ham for bacon. If so,
cube it at home.
2 Hours before meal:
Build
a large fire to produce coals. Have a place for a cocoa/cleanup pot.
When fire has produced enough coals, preheat Dutch oven.
1 Hour 10 minutesbefore meal:
Grease
large fry pan. Pour egg mixture into pan. Place pan
into Dutch oven. Bake for 1 hour @ 350°F.
10 minutes before meal: Remove eggs from oven. Replace
with rolls.