Boy Scout Troop 52 Camping Trip Basic Checklist | |||
Date of Camp: | March 18-19, 2006 | ||
Site: | Camp Mattatuck, Plymouth | ||
Cooking | Wood/charcoal | X | |
Propane | |||
Dutch Oven | X | ||
Lightweight (Peak 1) | |||
Cooler permitted? | NO | X | |
Lunch | Bring your own cold lunch | X | Unless patrol member is doing 1st Class cooking |
Bring your own lunch to cook | |||
Patrol brings cold lunch | |||
Patrol brings lunch to cook | |||
Sunday Breakfast: | Quick cold breakfast | ||
Quick hot breakfast | |||
Full hot breakfast | X | ||
Can Scouts come and go to sports, etc? | Yes | ||
Should all gear and food be in packs? | |||
except for dutch ovens & water jugs | X | ||
no exceptions | |||
no. this is a Tailgate campout | |||
Should patrol supply transportation? | optional | ||
Meet at…. | Camp Mattatuck | Time: | 8:30AM |
Pick up at…. | Camp Mattatuck | Time: | 10:30AM |
Special Equipment | uniforms | NO | |
Oct thru May: pack winter hat and gloves | YES | ||
Leather work gloves required | YES | ||
patrol cooksets | OLD | ||
rubber spatula for cleanup | YES | ||
food packed in ziplock bags; | YES | ||
garbage packed out in same bags |