| Boy Scout Troop 52 Camping Trip Basic Checklist | |||
| Date of Camp: | March 18-19, 2006 | ||
| Site: | Camp Mattatuck, Plymouth | ||
| Cooking | Wood/charcoal | X | |
| Propane | |||
| Dutch Oven | X | ||
| Lightweight (Peak 1) | |||
| Cooler permitted? | NO | X | |
| Lunch | Bring your own cold lunch | X | Unless patrol member is doing 1st Class cooking |
| Bring your own lunch to cook | |||
| Patrol brings cold lunch | |||
| Patrol brings lunch to cook | |||
| Sunday Breakfast: | Quick cold breakfast | ||
| Quick hot breakfast | |||
| Full hot breakfast | X | ||
| Can Scouts come and go to sports, etc? | Yes | ||
| Should all gear and food be in packs? | |||
| except for dutch ovens & water jugs | X | ||
| no exceptions | |||
| no. this is a Tailgate campout | |||
| Should patrol supply transportation? | optional | ||
| Meet at…. | Camp Mattatuck | Time: | 8:30AM |
| Pick up at…. | Camp Mattatuck | Time: | 10:30AM |
| Special Equipment | uniforms | NO | |
| Oct thru May: pack winter hat and gloves | YES | ||
| Leather work gloves required | YES | ||
| patrol cooksets | OLD | ||
| rubber spatula for cleanup | YES | ||
| food packed in ziplock bags; | YES | ||
| garbage packed out in same bags |